tag:blogger.com,1999:blog-274402302011-04-21T19:47:45.148+02:00A pedestal for South African culinary artists to be recognised and to display their work. © 2006 onwards by ALEX GASPAR, all rights reservedalexnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-27440230.post-1146609816278740042006-05-03T00:19:00.000+02:002006-05-04T00:32:35.666+02:00<a href="http://photos1.blogger.com/blogger/1873/2891/1600/101_0179.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1873/2891/200/101_0179.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/1873/2891/1600/101_0186.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1873/2891/200/101_0186.jpg" border="0" /></a><br /><strong>Are You a Chef looking for more exposure? </strong><br /><strong>Would you like your name to be on the lips of the South African Food industry?</strong><br />If so then its time for you to step away from behind that hot grill you call home,<br />or that busy salad section, with its never ending row of sweat drenched dockets,<br />that keep you busier than Michael Jackson's lawyers. This is the spot where all you<br /> grillwhores, salad bunny's or sponge monkey's can show off your art and be recognized.<br />Simply e-mail photo's of your work and of yourself to <a href="mailto:fgaspar@worldonline.co.za">fgaspar@worldonline.co.za</a> with your contact details and we will do the rest.<br /><a href="http://photos1.blogger.com/blogger/1873/2891/1600/101_0176.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1873/2891/200/101_0176.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/1873/2891/1600/101_0170.jpg"><img style="CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1873/2891/200/101_0170.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27440230-114660981627874004?l=artcuisinecontact.blogspot.com' alt='' /></div>alexnoreply@blogger.com0